Ghk Consulting Ltd
is a business management consulting company offering business consulting services to organizations of all nature and size.
We specialize in
ISO 9001, ISO 14001, HACCP, ISO 22000, OHSAS 18001, ISO 17025, ISO 27001 etc.
solutions that help companies leverage their resources by reducing their operating costs and increasing their productivity.
OHSAS 18001 sets out the requirements for Occupational Health & Safety Management Systems and is a way for organizations to manage hazards and reduce risks.
ISO/IEC 27001 will help your organization manage the security of assets such as financial information, intelectual property, employee details or information entrusted to you by third parties.
ISO 22000:2005 sets out the requirements for a food safety management system and maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Hazard analysis and critical control point. Food production, storage, and distribution monitoring system for identification and control of associated health hazards. It is aimed at prevention of contamination, instead of end-product evaluation. In place of relying on food inspectors to detect food safety problems, HACCP shifts the responsibility to the food producer to ensure that the product is safely consumable.
ISO 9001 is an internationally recognized standard for Quality Managements. An ISO 9001 Quality Management System will help our clients' in continually monitor and manage quality across the part or whole organization and supply chain, if required. As the world's most widely recognized Quality Management standard, it outlines ways to achieve improved competiveness, as well as benchmark, consistent performance and service.
ISO 14001:2015 is an internationally recognized standard for Environmental Management. This international standard helps you reduce your environmental impact as well as grow your business.
ISO/IEC 17025 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.
labeling advisory services
in food safety
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