OHSAS 18001
OHSAS 18001 sets out the requirements for Occupational Health & Safety Management Systems and is a way for organizations to manage hazards and reduce risks.

ISO 27001
ISO/IEC 27001 will help your organization manage the security of assets such as financial information, intelectual property, employee details or information entrusted to you by third parties.

ISO 22000
ISO 22000:2005 sets out the requirements for a food safety management system and maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

HACCP
Hazard analysis and critical control point. Food production, storage, and distribution monitoring system for identification and control of associated health hazards. It is aimed at prevention of contamination, instead of end-product evaluation. In place of relying on food inspectors to detect food safety problems, HACCP shifts the responsibility to the food producer to ensure that the product is safely consumable.

ISO 9001
ISO 9001 is an internationally recognized standard for Quality Managements. An ISO 9001 Quality Management System will help our clients' in continually monitor and manage quality across the part or whole organization and supply chain, if required. As the world's most widely recognized Quality Management standard, it outlines ways to achieve improved competiveness, as well as benchmark, consistent performance and service.

ISO 14001
ISO 14001:2015 is an internationally recognized standard for Environmental Management. This international standard helps you reduce your environmental impact as well as grow your business.